VEGAN ZUCCHINI CREAM SOUP
a delicious simple recipe for that zucchini season
2-3 garlic cloves
1 zucchini (around 500g)
1 Liter of water
1 Tblsp soup spice
200ml oat/soy cream or 2 Tblsp of nut mousse
Cut onion and fry in some oil until light brown, add garlic cloves and fry for another minute, then add zucchini cubes and fry for 5-10 minutes.
Add water + soup spice and let boil for a few minutes until zucchini is soft.
Then blend and add the cream/mousse. Add salt, pepper or other herbs+spices of your liking.